Mast seeding, the variable and intermittent production of seeds, has cascading effects on ecosystem functioning. This study explores its influence on the brown bear populations in the Italian Alps, focusing on beechnuts (Fagus sylvatica L.), the primary food source for bears in the region. Using historical data and field sampling, we estimated and mapped the annual seed biomass from 2007 to 2021 for the province of Trento. The energy content of beechnuts was assessed through high heating values, providing the caloric resources available. Data on beechnuts production, records of damages and GPS data from 16 Eurasian brown bears were integrated to perform a temporal and spatial analysis at home range and at landscape level. Standardised damages to beehives and livestock decreased during mast years, suggesting that bears met their trophic needs through natural food sources. In fact, bears used more agricultural areas and less beech forest during years of beech crop failure. At landscape level, agriculture and pasture areas close to beech forests and distant from cities showed a higher risk of damage, providing a tool to anticipate management actions. This work provides insights on the ecological dynamics and conservation implications of brown bears in the study area by mapping the spatial and temporal aspects of mast seeding and bear-related damages. © 2025 The Author(s). Ecology and Evolution published by British Ecological Society and John Wiley & Sons Ltd.

Key message: Climate factors affect seed biomass production which in turn influences autumn wild boar spatial behaviour. Adaptive management strategies require an understanding of both masting and its influence on the behaviour of pulsed resource consumers like wild boar. Context: Pulsed resources ecosystem could be strongly affected by climate. Disantangling the role of climate on mast seeding allow to understand a seed consumer spatial behaviour to design proper wildlife and forest management strategies. Aims: We investigated the relationship between mast seeding and climatic variables and we evaluated the influence of mast seeding on wild boar home range dynamics. Methods: We analysed mast seeding as seed biomass production of three broadleaf tree species (Fagus sylvatica L., Quercus cerris L., Castanea sativa Mill.) in the northern Apennines. Next, we explored which climatic variables affected tree masting patterns and finally we tested the effect of both climate and seed biomass production on wild boar home range size. Results: Seed biomass production is partially regulated by climate; high precipitation in spring of the current year positively affects seed biomass production while summer precipitation of previous year has an opposite effect. Wild boar home range size is negatively correlated to seed biomass production, and the climate only partially contributes to determine wild boar spatial behaviour. Conclusion: Climate factors influence mast seeding, and the negative correlation between wild boar home range and mast seeding should be taken into account for designing integrated, proactive hunting management. © 2018, INRA and Springer-Verlag France SAS, part of Springer Nature.